Pig slaughter lines
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> 30 HEADS PER HOUR
> UP TO 50 HEADS PER HOUR
> UP TO 100 HEADS PER HOUR
> 200 CARCASSES PER HOUR
200 CARCASSES PER HOUR
 Bleeding belt conveyor |
 Skinning –automatically moved forward |
 Motorized table for hooking up onto motorized chains |
 Vertical flame hair removal |
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 Entrails and offal Inspection chain with automatic unloading |
 Electric splitting saw |
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Suitable slaughtering line for more than 200 pigs per hour. The bleeding, skinning and hair removal stages are exactly the same as those for 100 pigs per hour, while the motorized chain begins with the hooking up of the carcass onto the overheads rail. Brushing and hair burning is carried out in a vertical position, hooked up with chains. Double running station, machinery and chains ( for main slaughtering and visceral inspection). Electric saw splitting. Platform in 100% stainless steel with aluminum floor and sterilizers. |
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