Cattle lines

slaughtering cattle
Sheep lines

slaughtering sheep
Pig lines

slaughtering pigs
Ostrich lines

slaughtering ostrichs
Meat processing linesmeat processing lines
Offal processing plantsoffal processing
Weighing machinesweighing machines
Cold storage

cold storage
Auxiliary plants

auxiliary plants

Pig slaughter lines

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> 30 HEADS PER HOUR
> UP TO 50 HEADS PER HOUR
> UP TO 100 HEADS PER HOUR
> 200 CARCASSES PER HOUR


30 HEADS PER HOUR

Lifting carcasses for bleeding
Lifting carcasses for bleeding
 Loading for hair removal pigs
Loading for hair removal
 Lifting carcasses pigs
Lifting carcasses onto production lines after final touches
Internal organs pigs
Internal organs
and offal removal
Splitting pigs
Splitting (electric saw optional)


slaughterhouse pigs

Here we are talking about the more elementary pig slaughter lines for up to 30 heads per hour.
Bleeding is done vertically, with automatic loading onto the production line, also butchering is done thanks to gravity/hanging carcasses. The lines can be equipped with various accessories such as electric saws or single/double motorized chains (dressing and viscera).