Cattle lines

slaughtering cattle
Sheep lines

slaughtering sheep
Pig lines

slaughtering pigs
Ostrich lines

slaughtering ostrichs
Meat processing linesmeat processing lines
Offal processing plantsoffal processing
Weighing machinesweighing machines
Cold storage

cold storage
Auxiliary plants

auxiliary plants

Cattle slaughterhouse lines

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> 5-10 HEADS PER HOUR WITHOUT DEHIDING MACHINE
> 15-20 HEADS PER HOUR WITH DEHIDING MACHINE
> 30-40 HEADS PER HOUR WITH DEHIDING MACHINE
> 40-60 CARCASSES PER HOUR WITH DOUBLE MOTORIZED CHAINS


5-10 HEADS PER HOUR WITHOUT DEHIDING MACHINE

Single carcass bleeding
Single carcass bleeding
Transfer to slaughtering lines
Transfer to slaughtering lines
 Ventral and dorsal skinning cattle
Ventral and dorsal skinning
Opening of breast cattle
Opening of breast bone using an electric saw
cattle slaughterhouse lines
Suitable for cattle slaughtering lines for 5-10 heads per hour. Single carcass bleeding and manual skinning